#PassionProject

I have always wanted to become a food blogger. I thought about starting a food blog in 2013, but I realized describing food was not one of my strongest suits. So I kinda shrugged off the thought. But I and food were inseparable, so I decided to start an Instagram account that would showcase my love for photography and food.

I created eatsinthenorth as my platform for my food photos. As implied in its name,  eatsinthenorth are compilation of the foods I have tried from the north only. Currently, I am posting my own photos but I am looking forward to repost photos from people who used #eatsinthenorth in their food photos.

So friends, if you have visited restaurants in the North, please do tag us in your photos! I’d love to discover new restaurants thru your posts!

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Itinerary: Sagada

MAY 2015

Duration: 2 days , 2 nights

Day 0

11:00PM – Left Manila to Sagada

8:00AM – Side trip to Banaue Rice Terraces and breakfast at Point Valley Inn Restaurant

10:00AM – Arrival in Sagada; Tourist Registration

10:30: Settled in George Guest House

Afternoon: City Tour

•Echo Valley Hanging Coffins
•Sagada Underground River Entrance
•St. Mary’s Church
•Bokong falls
•Valley Rice Fields

7:00PM – dinner at the Yoghurt House

Day 2:

3:00AM – Wake Up

4:00AM – On the Way to Kiltepan

4:30AM – Waiting for the Kiltepan Sunrise

6:00AM – Toploading back to the house

7:00AM – Breakfast at Sagada Brew

9:00AM – 5 hours Spelunking (Caving from Lumiang cave to Sumaguing Cave)

3:00PM – Head back to house to rest

7:00PM – Dinner at  Lemon House

Day 3:

4:00AM – Check out at George Guest House

9:00AM – Breakfast at Good Taste, Baguio City

10:00AM – Left for Manila to celebrate Father’s day with the family.

3:00PM – Arrived in QC

Journal: One Saturday in QC

It was a long weekend due to the All Saints Day holiday. My office mates and I took advantage of it and went to Ateneo and UP Town Center to shoot our Big Night video presentation.

Just want to share some shots I took that day.

(Clockwise from top first column)

  • Found Biblio at the 2nd floor of UPTC extension. My heart jumped with joy when I saw shelves full of books! They have a log book where you can write your requested book and they will check if they can find it for you.
  • Long Live Bacon. I found this at Lazy Bastard’s store near the cinema of UPTC. Haven’t tried their food but I heard lots of good feedback.
  • Those cakes belong to The Chocolate Kiss located at UPTC extension. I love how this new wing of UPTC feels like an extension of UP and Maginhawa. I first tried Chocolate Kiss at Bahay ng Alumni inside UP Campus.
  •  The facade of Starr’s. They are famous for their milkshakes, haven’t tried it though. But I love how it looks from outside, it is so enticing that you want to come in and give their milkshake a try.
  • This photo was taken at one of the walkways in Ateneo.
  • We had lunch at Friuli Trattoria! It has been my go-to place for pizza and pasta since I first tried them at their Maginhawa branch. Friuli Trattoria will give you a mouthwatering experience without hurting your wallet.
  • After lunch came the dessert. I tried Carmen’s Best Hazelnut (P100, small). I was contemplating whether to buy a vegan ice cream or Carmen’s Best, the latter won, obv. Hazelnut was good, but my favorite still goes to He’s Not Worth It.
  • Oh, just me posing with some book quotations in the background. It was a test shot for the shoot.
  • Biblio‘s wall! I want something like this in my room!
  • Another thought to ponder on Lazy Bastard’s wall. Bacon is not Pork, it’s Bacon.